I ' Length. j j , Length. | towa IMB«mbm^^ | / (6 Yards) I | Post Free \ I FROM WEDNESDAY, 10th NOVEMBER. WHAT AN OPPORTUNITY 1 j TO BUY RIGHT AT THE .COMMENCEMENT OF THE SEASON ONE OF § j THE MOST POPULAR SUMMER DRESS MATERIALS. i | THE WIDTH IS 26it1., AND THE PRICE FOR 6 YARDS ONLY 1 i, 2s. Hd. I | PATTERNS FREE BY RETURN MAIL. I | THE EXCELLENT WASHING QUALITIES OF THESE CREPES I ! FORM AN ADDITIONAL ATTRACTION—INDEED, THIS IS A VERY w I IMPORTANT FEATURE. i | SOME OF THE PATTERNS ARE— 1 f Helio and Grey Roses oil Cream Ground. I | Blue and Helio Tinted Spray with Foliage on Ivory Ground, I S Light Blue and Fawn Rosebud (small), ■ alternately arranged on White 1 f Ground. 1 >' , Pale Pink 'Ground sprinkled with Sprays of Deeper Pink and Blue with 1 !j Foliage. ■ ■ ' ' | Green Buds with smaller Tinted Buds of Vieux Rose and Saxe on Pale 1 s Cream Ground. ' 3
HOTEL NOTICES.TRAVELLERS AND TOURISTS. , to Wellington will be in- » terested to learn that the GRAND HOTEL is now under the proprietorship of Sir. E. Page (late of the Waverley Hotel, Auckland). The Grand is a thoroughly fireproof building, with coucretc walls and stono staircases. A new lounge is being installed, and, when completed, will be unequalled in Now Zealand. Porter meets all trains and boats. THE UNITED SERVICE HOTEL, CHRISTCHURCH, is now under the personal charge of ¥r. J. Mandel, and is being run in conjunction with tho Grand, Wellington. The tariff for both houses is now fixed at 12s. Gd. per day (Commercials. 10s. 6d.), and weekly by arrangement. • I HOTEL NOTICE. /JTHE DUKE OP EDINBURGH HOTEL ' Is now . UNDER THE PERSONAL SUPERVISION . 01 \ FRANK OA EES, Proprietor.
WHERE TO STAY IN WELLINGTON. rjIHE ALBERT HOTEL (Corner of Willis and Manners Streets), Tariff: 9s. 6d. per day; £1 103. per week. JAS. M'DONALD, Proprietor. T E V I A T H A N HOT E I, (Nearly opposite Railway Station), DUNEDIN. THE FAVOURITE HOUSE With the Travelling Public. Eleotrio Light in Every Bedroom. ™" Hot Baths can be had at all hours, Freo <lf Charge to Visitors and Boarders, MODERATE CHARGES. Country Visitors are Reminded that if only in Town for the Day they can obtain a Good Lunch from 12 fall 2. Fire Escapes throughout the Buildings, Night and Day Porters. All communications to JAMES CONNOR. Telephone 67. P.O. Box 112. OTEL GRAND CENTRAL, 107 CUBA STREET. Wellington's Leading Private Hotel. Accommodation for 100 Guests. First-class Cuisine. Every modern convenience. Ladies' Private Drawing-room, Sittingrooms, etc., Lounges, and Eight Modern Bathrooms, inoluaing electric light and eleotrio fire alarms. Tariff, 6s. day, 355. weekly. WHERE TO STAT IN WELLINGTON. ZEALANDIA PRIVATE HOTEL, Clyde Quay. (Near Wharf and Te Aro Railway Station). Kitchen under entire charge qf Mr. Fix. late Chef Royal Oak Hotel, Wellington, for 0 years. Visitors' and Permanents" Rates: ss. per day; 255. per week. 'Phone 1656. MRS. FIX, Proprietress. ' IMPERIAL HOTEL. ; WAIPAWA, HAWICE'S BAY. AN Ideal Plaoe for a Holiday. Lovely climate, away from the sea coast. Good trout fishing. First-class chef. ■ Only the very boat <if Liquors and Alej kept in stock. L. ISHERWOOD, Proprietor. HOTEL ARCADIA, Lambton Quay, Wellington. THOROUGHLY renovated and up to date. Mrs. Cockayne, late of Christ, church, will be pleased to meet old and new friends at the above Hotel. Special Sample Room for Commercial Travellers. WHI T E HART HOTEL, • CHRISTCHURCH. This is one of the most up-to-date and best Hotels to stay at in tho Dominion, having only been rebuilt four years. Tariff: 10s. 6d. per day, . V. M. DREWITT, PwariatMi
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19151110.2.19.6
Bibliographic details
Dominion, Volume 9, Issue 2615, 10 November 1915, Page 3
Word Count
599Page 3 Advertisements Column 6 Dominion, Volume 9, Issue 2615, 10 November 1915, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.