TRY MAGNESIA FOR YOUR STOMACH TROUBLE. IT NEUTRALISES ACIDITY AND TRETKXTS FERMENTATION. Doubtless you have already tried pepsin, bismuth, soda, charcoal, drugs, etc., ami so you know that these things will not cure your trouble—m some cases they do not even givo relief-but beforo giving up l'.opo and deciding that you aro a chronic dyspeptic junt t;y the effect of a little magnesia—not tlio ordinary carbonate, oxides or citrates, but purs bisurated magnesia, which you can obtain from practically any chemist in cither powder or tablet form. Take half-a-ieaopocnful of tho powder or two compressed tablets with a little water after your next meal, and see what a difference this makes. It will instantly neutralise the harmful acid which now causes your food to ferment, giving rise t<i "wind, heartburn, flatulence, and many other unpleasant symptoms, and you will find that, provided you take a little bisurated ' magnesia immediately afterward, you can eat almost anything ;u>d onjov it without any danger of pain and dis". '.■omfoit to follow.—Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19151014.2.67.3
Bibliographic details
Dominion, Volume 9, Issue 2592, 14 October 1915, Page 6
Word Count
168Page 6 Advertisements Column 3 Dominion, Volume 9, Issue 2592, 14 October 1915, Page 6
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.