Page 23 Advertisements Column 1

Dominion, Volume 9, Issue 2579, 29 September 1915, Page 23

The Snpme Judges i : Qiiality: : are' fie People!. The. Australasian 'Agents for the Celebrated LAGER BEER,' \ Messrs. Ma'cindoe and Tattley, of Auckland, have just ' . received Cable Advice from their Principals in Seattle, .to the effect that 1 has obtained the only Grand Prize awarded to Lager Beers, against all Competitive Brands at the SAN FRANCISCO WORLD'S EXPOSITION. "RAINIER" now enjoys the distinguished reputa- ■ -tion of being the " 3 ■ World's Best L&ger, to which it- is justly entitled on account of its 'distihe- > tiye character and wholesome properties. ■WELLINGTON AGENTS ......v.;....;..... PEAESON-& -CO;, LTD. ' WANGANTJI AGENTS." LEVIN .<6 CO., LTD. GISBORNE AGENT L, D. J. BARRY ' AUCKLAND AGENTS ................HANCOCK; & CO. (N.Z.), LTD. CHRISTCHURCH AGENTS ; TIMARTJ BREWERY. ' (Hole, Gnerson & Davis, Ltd.) DUNEDIN AGENTS MILNE, BREMNER-, .LTD. |

IM/liir % 'WW liy r v ' Our Name stands for Honest Workmanship. Quality is our; first: consideration. BUNTING CO. s ; LTD., Brooni & Brush Manufacturers : CHBISTCHURCH.

OSEBEaM^ 1 11 "" . . . "Gerstena" Food Talks, N.o. 2. Gerstena agrees with the most delicate digestion I Quite a number of folk; avoid eating, porridge;' ( they find it indigestible —that it lies "heavy, on the stomach." .. • This is due. to the fact that the inner husk of the grain! is ground down to bulk out the quantity and add to the weight—this inner husk, no matter how fully it be ground, is quite indigestible, i ' r^M In tpfefl ■mkiinZmimto only the flonry kernel of the grain is used, and this is specially treated to give it a concentrated food value. In spite of its strength, this floury powder is easily digested by young children and invalids— and how nutritious, how palatable it islj Your Grocer Sells GERSTENA

Eat less Meat and More Gerstena! ' ■■■| ' ;, Yv 1 Y@tir health will bendlt,; you will find it ' I Br T -FTr'wff»iTa' i .. eC«m@Rlieal, BJlfi yOU Will aSSSsS 55 " "~ : ■ ■ ■ ■- ■ • ■- • •■• • purely New Zealand Industry that helps to , , ' Gerstena Food Talks; No. 4 . . . .' , Gerstena Food Talks, No, 5 ' support many hundreds of your countrymen. , "Mv 12 months I J One bag of old baby makes , " Gerstena " goes two meals everv r— — " j / as far as two bags IWU CVCiy to 7 Gerstena Food Talk, No. 6 r ~ r j I day of Gerstena' of other foods! Milk Porridge " 1 is Ordinaly porridge Y g S mother, there's a . .> - M Not More Full ; ' only FILLS ' JSR?SiiS ■ . J This is what Mrs P. Bax-* ■ iWI iViUIC A Ull | have two hiisks-an ' " 1 ter, of Temuka, writes, j _ f I outor husk, that is no S adding, too:— I tad it I Ot IVieat good whatevor as a ; tetter than more expea- , QATffQETIFQ? i _ human food, and an in- ■ ' sive foods.•' Hundreds- H norrid J It confix DA I IDFiH.S ! ■ ner husk, sheathing the of mothers throughout j $$ P°" 1( Ke- it contains . ir erne i 0 f sral jf the Dominion will en- g amount of ' Just as sugar is the con- kerne oftte gran... ...... dorse this. J ®| nutriment. j „* I Now, ill all oatmeals this a mw «, t < m §1 But a of Gerstena ccntrated sweetness of s ec o nd husk, being itself Any child that is ailing 11 costs you one half-penny, the sugar cane; just as ' a powdery substance, is , at ti am while an egg to-day costs cocoa is the extracted ! ground down into meal.. S? and' if I I P»ny halfpenny. strength of the cocoa It merely adds to the ~ strong ana cnuDoy, a i Even Meat—do you real- L ao „ „„ - 3 hulk, but does not have • ! toiuicmg little |11 ise that four platesful of bean, SO j ( . any food -value. In fact, I SI Gerstena are equal in ■ - it is the presence of this I 0. rearea on ! H nu triment to a pound of A | I ' second husk that makes -k , j M the best Rump Steak? M _J I I oatmeals indigestible and ■•-/f* I H Kump Steak .costs, say, i Afffll iftl . I harsh on the palate.. . I H : ® d | a po " n 2 d s njJw# wylCi N- I 111 made with Milk. <O>ORRiDG£ HUQ> I I esseii eof sun-ripened J . I t9• 4% j I Th T\7ia t0 ch h nd t t cereals. The inner heart , 'COJMIIICMMIMS , to ' of the grain is used- . • ' ' pure concentrated flour of both the inner and outer I we llse the pure oun-ripenod cercnia, with i i j. j j S powdery kernel of sunnii the indigcstibio huaita pjl|^^|l|Jf||Bhusks are discarded. I. ripened cereals — the removed. i | central heart that conAnd as for little boys and mi n ,„„ in „ , , . ■ . That's why so little j tains all the nutriment I girls—well, Mrs H. S. Hook, Ur, agai», lake Bread and r.„'■ 1„ I nf Mir irrain Of Levin, writes"if 'Ger-, || Butter! Four loaves of Gerstena goes a long - of the grain. suna- was not made my Bread cost you 3/-, at 6 I way—and why it does I • , Hence it is a concen- I fn family? would think If least, and lib of Butter not give the unpleas- 5 trated food-and ONE they hod no breakfmL" M 16, at least-total cost, a nt sensation of fullness o/Utaarv " di™ren b t C t'o por- jM A bag of Gerstena equals after eab .j®' t ' ! f t *!" too&s - To P roVB jt ?<»"•- ridse meals, because the J M t(]e l oaV ps »n<? Hip arV porridge does. It self, Use only half as is Pe madr°concentritcs the I fel llb of Butter in food satisfies hunger and . much "Gerstena" as food content into half the . 1 value—and costs you 1/3 keens it satisfied. ?, ou oatmeal for ,: nd »e.r h y ■ I t;-bag,orone l,al fpe„»y ,uanU ty of digestible. ! 'I H o >e I,lateful of P° rr 'dge. I I I You doubt it, eh? Well, s J o e. I Your Grocer Sells "Gerstena" j | and" Butfer till more Your Grocer Sells "Gerstena" | II as Gerstcna'.' meS and see if you don't for- ,& These are times of Econ- get to have that snack fe omv: p.at flprcifln/i at 11 0 cloclf* | p 1 cut down the houMd I <t ,s better than SUPPORT THE PRODUCTS YOUT GnKW SBBS "GOTSIHia" IMPORTED—AND WHY i OF YOUR OWN country. , Y our Grocer Sells'«Gerstena'' , I | SHOULDN'T it be? ■• ■ S »m—ihj ■.■upmmuu'Oiu.i —<! • fr 1 1 ' u I ■ i ■■--.U ■ _

Gerstena Gruel—The Finest of all Suppers—and so. easily made 1 Perhaps you Have a cup of Cocoa or Cdffee before turning in? To-morrow night, mak« a bowl of Cerstena Cruel, and just see how everyone villi relish it, You can flavour it to taste If you like-Vanilla, Lemon, Nutmegs, or any spice will do I Doesrt't It warm one up-sond a glow right through you, tingling right down to your fingertips? So easily digested, too-no fear of it giving you nasty dreams as heavy suppers often do! How's it made? Why, as easily as falling . off a log-Just Ilka making porridge, Only you use half the quantity of Corstcna and make It In milk, y/lth sugar to taste. The whole operation only takes two minutesno one wants to finger in the cold kitchen at nighfs, when the sitting room is so cosy.