Page 5 Advertisements Column 1

Dominion, Volume 7, Issue 2131, 24 April 1914, Page 5

HOW DYSPEPTICS CAN EAT WHAT THEY WANT WITHOUT PAIN In tho vast majority of cases, states a leading specialist, indigestion, dyspepsia, and other so-called stomach troubles are in no way due to. tho fault of the stomach itself, but almost entirely to fermentation of the food contents and the resultant formation of acid and gas which irritate and inflate the delicate' lining of tho stomach, and n» naturally distend the stomach walls, causing displacement of the vital organs and dangerous pressure on the heart and tnngs. He estimates that' 9G per cent, of all stemach pains, either acute or chronic, arc directly or indirectly due to acid fermentation; all of which he has proved can be avoided by neutralising the acid and stopping tho fermentation by means of a simple antacid known among and obtainable from all chemists under tho name of bisurated magnesia; half a teaspoonful in a little water immediately after eating, effectively preventing the slightest indication of fermentation and discomfort even in tho_ severest cases. Inquiry among chemists confirmed tho remarkable value of this product, but readers are cautioned when purchasing to sco that tho name is spelled b-i-s-u-r-a-t-e-d, as there aro other chemical products tearing names similar to bisurated magnesia, but which aro lacking in its peculiarly valuable properties.—Advt.