TO-DAY'S DINNER.

Dominion, Volume 5, Issue 1479, 29 June 1912, Page 12

TO-DAY'S DINNER.

I ISpooiallj written lor-Ths Dom«io!t.)' ' f-T'U'DiY. ■Qarrpt ; pii Ktwod cx-tail.. J'oiaiacs.' jMsshod tm iiiji-i. ■■C.ohiyqto, of ■■.jVoiirs; ■ Br.oaJ ami butler pudding. ■ bUMm'. .Consomme'. Bijiiod. fowl.; {nccliwncli'fiaiscei r'-Ash.od • po.tjitDtis';: ilJriisH'l '/sprouts!." Api'ioci , v : Applo^ : pio; .;.: : / \ fcUl'l'Eß Veiil aii'cj' han IpieV Salad. '^Matrimonial'' •pudtlijig-. Prmir jtlly,; ■■■■' ' MA J I'PiOM IL Pt>J>DL\G P»6 tint fftongc cak(>/;2o^;raisius^2oz:; Jiiijfrdpzenvapplcsf 1 o'e:--'al 111 o nds2> taliUnpooiiiuls apricot. ' ja:iij hati-piut •thick custard;; lia!f-pi»t-v.h\ppiul (.ream, 1.-a- little Hour /and ssiiall' nienhiiiK's. WashX,tho apples veil, 'cut : up ;roj!ghlyfwiUi;'tlip.:skins;oift ■litem iutp air/venamcifeL. -sugar-, arid;-'.'riiid\arid. jiiicbibf. a*'lemon,2oz. ir.it ier,' and 'buli-gilf. wafer. ■ ; .uiiUl,.:.ton'dor.'. Rubi thr9u|hsn> sieve j> add; ■tho-MoneciviraM^^ ■ thp' cif^'cako.-'-.leaving.-' acne inch I)onler| jam : :"over; Uio',b((ttjom' •of thp cake; then, pit' in half the", apple, ■tliG ii.-spnio ndx-eni ai ii(ier ; ■of"'.: iUKrcdil-^aiL :i .arcih- inixed■ 11 j> fpufi .tJio; ltpp;?o^;;;£iit::the ; ''7iieriisgues, the' si.sp. of. a. sFiillihi: round; tlmedfio. of fh-o c.:ifo, dipping-inyt iirthp'pnste.-made with; flour and whito- of, eg;; .to i:usk«'!them. •stick;.' garnish fh.? -Uip with . whipped i-roaiii oftwo colmirsv'and sprinkle' over somp-.almqnds-.- and. angelica. V-- V-.■.il'd.;-^MakoilMeringfei.-~iyb';'and', a" half 'fi'-tlirep' o'iinMs castor sugar, and one whito of ' beaten stiffly. Hoke with, oveu ■door open- two or threo hours.