TO-DAY'S DINNER.

Dominion, Volume 5, Issue 1473, 28 June 1912, Page 11

TO-DAY'S DINNER.

(Speoially written for The Doliiiuoil.l FKIDAV. Crayfish Soup. J'isli SouiTlep. Anclipvy' Sauco. Vojfctabl<v- J iil!'jip^ , i Cocoamit J'mUliiig. ■ FISH SOUFFJ,EEy Olio pound white fish, frecti; .f'roiii ?l;inand bono, 1 gill cream, I ?i!i fi-li stuiife nr: milk, whites of throe nnd yolk-: pf hv.o' eggs, &alt and cayenntv'lemon jui.o'o to taste, l.!oz. butter, ].loz. Iluur. . ; Jlelt the butter, slir in ills' -flour, bent smooth, and cook for ini^iiitc',... iiVUI" the stock or milk, ami c.i'~'V. thovoiiuhly. Turn out to cool. Stir into it the yolks of eggs and .the ii-h '.{iul>c.<l and pounded. Add the (re:un and <s'asoiling to taste. Ilnvc ready ihcVAy.hHeV of eggs beaten to a stifl:'* froth.jstir- : i';i; very lightly. Have ready ;a' wcll-lmtierei! soiifflee' tin, with a band , qf ■ bu.UQ'yeil' paper, tied round it !;>. nippc;* Ihr souli'lee when it rises abput'thk.jeyel of the tin.. I'our in the preplaraiipii,;,. and: steam gently from '].")'(!) fj(l : minu!tcs.. .Serve with a good fish sauce;;; FOR TO-MORR&R. Carrots, turnips, os-taiij :peir'Si sfote bread. FOR SUNDAY; Stock, fowls, brussel sprou.ts;. one 'tin of apricots, apples, pulT pastry, '' FOR , SUPPER Two pounds fillet ot' veal-, ham. fainrt. one flat sponge eake, raisins, aliiiviiitis apricot jam, half-pint - : priirLe. ; , gelatine. ■ ■ - ■