TO-DAY'S DINNER.
(Specially written for Tns Dokinioh.l SATURDAY. Roast Leg of Mutton. Baked Potatoes, Cabbage. Tomatoes. Lemon Pudding. SUNDAY. Roast Fillet of Veal. Stuft'eil Boiled Ham, Potatoes. Green Peas. Plum Tart. Custard. SUPPER. Cold Veal. Eggs in Aspic. Salad. Cinnamon Cream Roll. Fruit Salad, CINNAMON CREAM ROLL. Four ounces castor sugar, 3oz. flour, l'oz. butter (molted), 1 teaspoonful ground cinnamon, 1 eggs, cinnamon cream (see below), J pint custard. Sift tho flour and ground cinnamon 011 to a piece of paper. Put the eggs into a basin and whisk again for (i minutes. Add the castor sugar and whisk again for 5 minutes. Put tho basin over a saucepan of boiling water and whisk for 10 minutes. Stir in lightly tho Hour, ground cinnamon, and melted butierl Pour the mixture on to a baking shoot lined with greased paper and bake in a quick oven for 7 minute*;. Turn tho cako on to a paper sprinkled with castor sugar, dust . the cake thickly with castor sugar and roll it up. When cold unroll it, spread the cinnamon cream over it and roll it up again. Put the roll in a glass dish, pour the custard round it aim serve. CINNAMON CREAM. 1 Four ounces icing sugar, 4oz. butter, 2oz. ground almonds, J teaspoonful ground cinnamon, 1 yolk of egg. Cream the butter and add tho other ingredients.
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Bibliographic details
Dominion, Volume 5, Issue 1366, 17 February 1912, Page 12
Word Count
227TO-DAY'S DINNER. Dominion, Volume 5, Issue 1366, 17 February 1912, Page 12
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