TO-DAY'S DINNER.
(Specially written for The Dominion.l SATURDAY. Braised Beef. Carrots. Turnips. Potatoes. Cornflour. Fruit Shape. SUNDAY. Roast Veal, Stuffed. Peas. Potatoes. Raspberry Tart. Cabinet Pudding. C'roam. SUPPER. Cold Veal. Mould of Sheep's Tongues. Salad.. I'ruit Salad. CORNFLOUR FRUIT SHAPE. Half pound raspberries, Jib. rod currants, J pint cold water, fwz. "castor sugar, 2oz. cornflour (light weight). Pick the currants and raspberries, and put them in a stewpan with the sugar and \ pint water. Simmer them gently until the fruit is very soft, and the flavour extracted, and then strain tho juico through a hair-sieve. Mix the cornflour to a smooth paste with tho remainder of the water, and all tho ftuit juice (which should measure 1 pint) to it. Boil (he mixture for 15 minutes, slirring continually,. Rinse out ft mould with cold_ water and pour in tho cornflour. AVhen set, turn it out and servo alono or with custard.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19111230.2.109.12
Bibliographic details
Dominion, Volume 5, Issue 1324, 30 December 1911, Page 10
Word Count
151TO-DAY'S DINNER. Dominion, Volume 5, Issue 1324, 30 December 1911, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in