TO-DAY'S DINNER.
(Specially written for The Dominion-.] WEDNESDAY. Beef. Oliycs. Potatoes. Cauliflower. Preserved Ginger Pudding. PRESERVED GINGER PUDDING. Goz. breadcrumbs, 4oz. castor sugar, ■loz. preserved ginger (cut up), 3oz. butter, i gill .ginger syrup, juice of one lemon (strained), \ teasponnful ground ginger, 2 eggs (yolks and whites separated), sauce. ' Mix the lemon juice and ginger syrup. Cream the butter and sugar, beat in the yolks of the eggs, and add the breadcrumbs, ground ginger, preserved ginger, ginger syrup, and lemon juice. Whisk tic whites of eggs to a stiff froth, fold them lightly in; and put the mixture in ji greased basin. Cover with greased paper;.and steam -lj- hours. Turn out and serve with any pudding sauce liked. FOR TO-MORROW. Loin of Pork. Veal Forcemeat. Apples. French Beans. Gooseberries. Cream.
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Bibliographic details
Dominion, Volume 5, Issue 1316, 20 December 1911, Page 9
Word Count
130TO-DAY'S DINNER. Dominion, Volume 5, Issue 1316, 20 December 1911, Page 9
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