Page 11 Advertisements Column 1

Dominion, Volume 5, Issue 1301, 2 December 1911, Page 11

A charming personal appearance I 9 every woman's best asset. Both hat and dress of to-day require well-dressed hair, and plenty of it, therefore consult 09.- We can improve'your hair by a. course of' Electric Treatment, or can supply yon with Transformation, Switches, Wefts, Puffs, etc., at lowest prices in New Zoaland. We guarantee best English Hair Every description of hair-work is done on the rremises in tip-to-date workroom, by competent hands. Combings bought or' mado up to "P? style, visit our Salon (the best in the Dominion). , Advice free. "Phone 2794. STAMFORD & BENNETT The Ladies' Hairdressers and Hairworkeri, 123 a CUBA STREET, WELLINGTON. NEW COSTUMES. la NBW SPRING MATERIA!* NEW BPEING MATERIALS And NEW STYLES. NEW STYLES. ' Writ* for Stmpleo. NODINE & CO., LIMITED.. 78 THE TEBRAC& , Miss Peed, TJI XPERT MILLINER, HATS REMODt!i . ELLED, LATEST SHAPES, DRESSMAKER, MILLINERY. Vivian Street. 91 Vivian Street. Special Offer. FURNITURE REMOVED FRED of Alt Worry and Car#. BLAKE & CARLISLE, CARKIERB, 11 HONTER STREET, will Retnor* yonr' Furniture to your an utk> faction, or return your money. Oaly Exp*rt Workmen employed. Telephones: lt Hunter St, 8171 ffi Pirit Street, 16(6. ALL the BEST LAUNDRIES use j The BEST and I PUREST STARCH | on,;the MARKET. I Always ash lor lib. Boxes: Red LabeL I J. A. SMYTH AND CO, 8 I WHOLESALE DISTRIBUTOR I | WELLINGTON..".':'..'. I CITY PORK BUTCHERY. COURTI;NAY PLACE. POULTRYI POULTRY) Finest Quality Fresh Cooked Hamv U»rBinu Sausages. Bacon. Eggs. Creak Battor. All fresh laity. Hotels specially caftercd for. Country Orderi proni.jtljr attended t» and diapatched sin* uy. Cnjjiitj Oaarantcod. ■- : Price* Risbt j SHETLAND BAKERY, 164—CUBA STREET—I 64, PASTRYCOOK AND CATERER. Our Rooms are specially adapted for Wedding Breakfasts, Smoke Concerts, etc. Finest quality Wedding Cakes, Birthday and Christening Cakes mado to order, Xmas and New Year Cakes now being booked. Tel. No. 450. Tol. No. 450.

• • I can • be • made-with CHRISTMAS CAKE.—lib. trotter, lib. currants, lib. raisins, lib sultanas, $lb. mixed peel, Jib. almonds, i brcakfaatcut» flour, 2 breakfastcups sngar, 10 eggs, 1 heaped teaspoon EdmondJ' Baking Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten; mix baking powder with flour, and put in, then fruit dredged with floor, Brandy. Cook *} hours, moerdarts.