TO-DAY'S DINNER.
(Specially nritl.cn for The DosiiniosJ. ' WEDNESDAY. Million cullcls, .I'rillcr - s>. Potatoes. Green pens. lioiicil- gooseberry jniddiug. ... i roam. Jirrrox cutj.kts, ri;incest. •' Seven e.iitlets, I egg, .1 peck pens, loz. butler, 1 tcju'-jioaiitui arrowroot,' I fcaspoonful sugat. lloui; pepper, and fall,, mint.,:) gills stock, "J inblespoonfulsmilk, mashed' potatoes. ■ ! ■ Trim tho cutlets. dip them in flour, popper, and salt, and then cover with egg and breadcrumbs; put the >tock on to boil; when boiling add flu; peas, luinty sugar; and a pinch «f carbonate of soda boil gently until rjuitrj soil, I hen rub. through a sieve with lirjiicir: return to the iaucepa li, bring to the boil, and thicken with the arrowroot dissolved in the milk; add the butter,-dry the cutlets, drain on paper, and dip each into pea puree. Serve on ii border of-uiushed potatoes. . EOK TO-MORKOW. • Three or four sets sheep's brains;' Sage leaves, looked lean bam. ypimicb. Rennet. Rhubarb.
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Bibliographic details
Dominion, Volume 5, Issue 1298, 29 November 1911, Page 11
Word Count
153TO-DAY'S DINNER. Dominion, Volume 5, Issue 1298, 29 November 1911, Page 11
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