Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

(Specially written for Tns Douiniom.) TUESDAY. Grilled Steak. Potato Chips. Asparagus. Chocolate Custard. CHOCOLATE CI'STAUD. One pint milk, 3oz. chocolate, ?,oz. (lour, lo;:. butter, 2oz. sugar, 2 eggs, » teaspnonfill esfence of vauilla. Grato the cliocolato and dissolvo it over the lire in a little of the milk. Mix tho Hour and butter to a paste, stir into the saucepan, boil a few minutes, stirring all the time. Take from the fire and allow it to cool a little, then add tho eggs well beaten, sugar and vanilla and pour into a buttered pio dish. Bake in a moderate oven. FOR TO-MOKROW. Leg of Mutton. Suet. Carrots. Turnips. Pastry. Fruit. Cheese.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19111031.2.84.1

Bibliographic details

Dominion, Volume 5, Issue 1273, 31 October 1911, Page 9

Word Count
112

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1273, 31 October 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1273, 31 October 1911, Page 9

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert