Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

(Specially written for Tiie Dominion.) , THURSDAY. Pea soup. Grilled chops. Potato chips. Cabbage. Marion's .pudding. MARION'S PUDDING. Half a pound flour, ons teaspoonful and a half of baking powder, a pinch of salt, three ounces butter (light weight), one egg (beaten), three ounces castor sugar, three tablespoonfuls ot marmalade, ono tablespoonful of milk, lemon sauce. Sift the flour, baking powder, and salt into a basin, rub in the butter, and add tlio sugar. Boat tho-egg, 1111 lie, and ninrmnlado together, add them to tho other ingredients, and mis ail to a paste. Butler some dariol moulds, half till cach with the mixture, and boko in a moderate oven about twenty minutes, lurn out and serve with lemon sauce. - FOR TO-MOEEOW. Whitebait, batter, apples, browned crumbs.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19110907.2.78.1

Bibliographic details

Dominion, Volume 4, Issue 1226, 7 September 1911, Page 9

Word Count
127

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1226, 7 September 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1226, 7 September 1911, Page 9

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert