TO-DAY'S DINNER.
(Specially written for The Dominion.) FRIDAY. Pea Soup. Smoked Fisli Soufflee. Rice Cheese. Golden Pudding. Sauce. ■ DRIED FISH SOUFFLEE. One and a half oz. butter, ljcz. flour, •ilo7„ fish, -J pint milk (rather lcis), yolks of 2 eggs, whites of 3 eggs ,1 teaspoonful of anchovy sauce, pepper, salt, and Cayenne. Remove all skin and bone from the fish, and break it up small. Melt the butter in a saucepan, stir in the flour, add the milk and coek until tlio mixture leaves the side of the saucepan. Remove from the fire, beat in the yolks of the eggs, add the fish and seasoning and sauce - Beat the whites to a stiff froth, and stir in lightly to. the mixture. _ Pour into a well-greased souffiee tin, and bake in a rather hot oven for about 1 hour. FOR TO-MORROW. Two pounds artichokes, stock. 21b. steak; 2 sheep's kidneys, pastry, leeks, apples, bread. FOR SUNDAY. Two dozen oysters stock, hindquarter of lamb, mint sauce, cauliflower, chocolate, spongecake crumbs. FOR SUPPER. Maypnnaise, lobster salad, bananas.
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https://paperspast.natlib.govt.nz/newspapers/DOM19110818.2.114
Bibliographic details
Dominion, Volume 4, Issue 1209, 18 August 1911, Page 11
Word Count
175TO-DAY'S DINNER. Dominion, Volume 4, Issue 1209, 18 August 1911, Page 11
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