TO-DAY'S DINNER.
(Specially written for The Dominion.) | SATURDAY. Brown Soup, with Macaroni. Croams of Beet. Mashed Potatoes. Spinach. Apples Stowed with Sago. SUNDAY. Oyster Soup. Roast Sirlota of Beef. lorkshire Pudding. Baked Potatoes. Cauliflower. Fruit Tart. Baked Custard. SUPPER. Cold Beef. Mould of Sheep's Tongles. Salad. Spanish Cream. Stewed Pears. Cream. APPLES STEWED WITH SAGO. Six or eight apples, 1 pint of water, lib. sugar, 2 tablespconl'uls of sago, a sniall piece of cinnamon. Peel and quarter the apples. Put tho water, sugar, and cinnamon into n saucepan, bring to the boil; then simmer the apples m the syrup until tender, taking care they are not broken. Lift out, boil the sago if the syrup until clear. Tako out tho cmuamou. Pour over the apples.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19110812.2.101.1
Bibliographic details
Dominion, Volume 4, Issue 1204, 12 August 1911, Page 10
Word Count
125TO-DAY'S DINNER. Dominion, Volume 4, Issue 1204, 12 August 1911, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in