TO-DAY'S DINNER.
'' (Specially written for Tub Dominion.) WEDNESDAY. Pea soup. Curried mutton. Potatoes. Cabbage. Apple custard. APPLE CUSTARD PUDDING. Slices of bread, three or four juicy apples? two eggs, ono pint o milk, three, uesecrtspoonfuis- ot sugar, halt a teaspoonlul of essenco of lemon. Cut the slices of bread about half an inch thick, ami place a layer in the bo>ttom of a deep picdish; next put a thm aTer of apples, pared and sliced, then another layer of bread, and a thick top "am of apples. Beat the eggs well for fi/o minutes then'add- a, them the sugar, flavouring, and milk, and pour his custerd over the pudding. Place a dish over it and let it soak for half an hour, then bake in a moderate oven. FOR TO-MORROW. . One.os tail, stock shoulder of/mutton, cauliflower, fruit, suet.
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https://paperspast.natlib.govt.nz/newspapers/DOM19110802.2.104
Bibliographic details
Dominion, Volume 4, Issue 1195, 2 August 1911, Page 9
Word Count
138TO-DAY'S DINNER. Dominion, Volume 4, Issue 1195, 2 August 1911, Page 9
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