TO-DAY'S DINNER.
(Specially written for The Dominion.) THURSDAY. Beef soup. Boiled neck of mutton. Caper sauce. Carrots. Turnips. Potatoes. Apple meringue. APPLE MERINGUE. One pint of stowed apples, 3 eggs. ! teacup of white sugar, 1 teaspoonful of butter, essence. Prepare the apples as for a pie, and stew till almost a pulp. Sweeten and spico, and whilo hot stir in tho yolks of the eggs gradually. Beat very light, pour into a buttered dish, and bake tor ten minutes. Cover without drawing it from the oven with a mermguo made of the beaten whites, two tablespoonfuls of white sugar, and a little almond or other flavouring; spread it over with a tablespoon evenly and quickly. Close the oven again, and brown very slightly. Serve hot or cold. In making all meringues, see that the eggs are quite fresh, whip them in a cool place, and on a cold dish. Use them as soon as they are whipped to a snowy heap. FOR TO-MORROW. One schnapper. Anchovy sauce. Cauliflower. Suet. Golden syrup.
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Bibliographic details
Dominion, Volume 4, Issue 1190, 27 July 1911, Page 9
Word Count
171TO-DAY'S DINNER. Dominion, Volume 4, Issue 1190, 27 July 1911, Page 9
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