TO-DAY'S DINNER.
(Specially written for The Dominion.) SATURDAY. Brnnoise Soup. Pcast Shoulder of Mutton. Potatoes. Artichokes. Onion Sauce. Baked Jam' Holy Poly Pudding. SUNDAY. Celery Soup. ]!oast Shoulder of Pork. Apple Sauce. Baked Potatoes. Brussels Sprouts. Date Pudding. SUPPER. Rabbit Pie. Mashed Potatoes. Spougo Cake Pudding. Chocolate Tart. BRUNOISE SOUP. li pints of stock, loz. butter, 1 small teaspoonful of sugar, 2 tablespoons each of carrots, turnips, celery, and onion, cut into small dice. Pry tho vegetables in tho butler with the sugar added (until lightly coloured), then add the slock and simmer gently for two hours. Skim, and ;.?rvo with (lie vegetables in it. If (ho turnip is at all .strong, only 1 tablespoonful should be used.
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https://paperspast.natlib.govt.nz/newspapers/DOM19110617.2.99.4
Bibliographic details
Dominion, Volume 4, Issue 1166, 17 June 1911, Page 10
Word Count
118TO-DAY'S DINNER. Dominion, Volume 4, Issue 1166, 17 June 1911, Page 10
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