TO-DAY'S DINNER.
(Specially written for The Dominion.) FRIDAY. Lettuce Soup. Fish Souffle. Cauliflower an Gratin. Mashed Potatoes. Lemon Honey Tarts. FISH SOUFFLE. Quarter-pound fish, either salt or fresh, i pint of cream or milk, tho whites of 3 eggs and yolk of 1 egg. Pepper and salt to taste. Chop tho fish finely with pepper and salt, if fresh fish is used. . Add ■ the yolk of the egg and 'the crsam. Beat all well together. Whip tho whites to a stiff froth, nnd stir lightly into the mixture just before cooking. Pour into a well-buttered mould; place a buttered paper on top. Steam for one hour. Serve with caper, mushroom, or egg sauce. ' FOE TO-MORROW. Stock. . Vegetables. ' Shoulder of mutton. Artichokes. Raspberry Jam, FOR SUNDAY. Celery. Stock. Shoulder of Pork. Apples. Brussels Sprouts. Dates. SUPPER, Two Rabbits. Pastry. Stale Sponge Cake. Custard. Chocolate. Pastry.
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https://paperspast.natlib.govt.nz/newspapers/DOM19110616.2.112.1
Bibliographic details
Dominion, Volume 4, Issue 1155, 16 June 1911, Page 9
Word Count
144TO-DAY'S DINNER. Dominion, Volume 4, Issue 1155, 16 June 1911, Page 9
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