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TO-DAY'S DINNER.

(Specially written for Tiie Dominios.) j THURSDAY. v Haricot Bean Soup. Ifoast Stuffed Kab- t bit. Bread Sauce. Potatoes. Cauliflower. Treacle Spouge. TREACLE SPONGE. 5 Half-pound flour, Jib. suet, lib. treacle, i-eup of milk, 1 toaspoouful of baking 1 powder, 1 egg, !-tcaspoonful of salt. Warm the treacle and milk together; add tho well-beaten egg. Chop tho suet very finely; mix with the uour, baking powder, and salt; moisten with the egg, , treacle, and milk. Put into a buttered basin, and steam for 2t liours. Servo j with treacle sauce. FOR TO-MORROW. J Lettuce. Two Spring Onions. Lemon. t White Stock, lib. Raw Fish. Cauliflower. Dry Cheese. Pastry. Lemon Honey. 1

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19110615.2.92.1

Bibliographic details

Dominion, Volume 4, Issue 1154, 15 June 1911, Page 9

Word Count
113

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1154, 15 June 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1154, 15 June 1911, Page 9

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