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TO-DAY'S DINNER.

(Specially written for Tub Dominion.). , MONDAY". . Haricot mutton. Potatoes. Cabbage. Apple Charlotte. APPLE CHAELOTTE. 3 pint of breadcrumbs, 2oz, butter, 8 apples, sugar to sweeten, grated Tina ot 1 lemon, a little water. Kelt the butter, mix it with the crumbs; stow the apples with the sugar, water, and lemon-rind. Grease a mediumsized pie-dish, line it thickly with breadcrumbs, fill up with the apples, and cover with the rest of tho crumbs.- Bako alight brown, turn out, and sift sugar over. Servo a custard sauce with it. FOE TO-MOKEOW. I pint lentils (soaked .in cold water), Stock. 21b. Steak, li Sheep's kidneys. Paste. Parsnips. Marmalade. Suet.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19110612.2.89.3

Bibliographic details

Dominion, Volume 4, Issue 1151, 12 June 1911, Page 9

Word Count
108

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1151, 12 June 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1151, 12 June 1911, Page 9

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