Page 7 Advertisements Column 2

Dominion, Volume 4, Issue 1151, 12 June 1911, Page 7

IpI 11555511 ||51| iff) imssssnlgH ' I 1511' HSSZmZW • ' I[i H970 ' J2521- ' G939G. I J ~ . ~, ~ ~, " 15ct. Gold, set with Aqua- ,/, ■•••nir a t -a i=l Del. Gold Snrav, set with ■ m i- j 15 "- lioldßird, set with I Pino Pearls, 4k, "^jl™^ , "" *' II (§y 15ct. Gold, 6ft with Ouo ra T "... Peridot and l'cnrls, 355, i „ t , , J '- n4,1 - , IFc illustrate here a dozen M 9ct. Gold, set with Sit M Amethysts and Pearls, Jsrooc/ics. They arc all new and - 21s. Dainty Designs, As for Value— we arc quite sure that you can- tfk^"*^ not obtain equal value for the' J "^ Qi— ■ B S^ Wa *^ !B " 0/ COC/l *"""* * ~rf,w;" " Oct ' Gold, «fwith "tfhree -I *' ®$ffior Nice Silk-lined Case. Tale Green Peridots and © ' Pearls, 355, (j rcn F2252. . i s Gifts for Bridesmaids, . J loot. Gold, set with Fine • Birthday/ and other Gifts, •=i Pearls, 40s, _~ , , . I! @ ■ Brooches arc extremely popular. COUNTRY 'ORDERS receive our prompt attention. We pay postage, and guarantee safe dc- ■ 9 Sβ r=! n . r , ~ v' ' ' >M m LimiteJ. Oct. Gold, pet with Pearls }- M Bet. Gold «t w,th Two .... Md KiZ> Greenston 42S| B .1 - Amethy.ts,«,. 6d, Jewelfcts, WELLINGTON. T J1921. J2517. J " 08, . 9ct. Gold, set W ift Pearla loct. Gold, set with Aqua- Uel - G ° M, with EAt and Turquoise, 325. 6d.. marine and Pearls, 50s, and Pearls, 70s, j Wl ZZ3 |BHBaaa|| lEEZZZI © Ejjgjgjll© I lISII U'aaaßwip ilJl ..;/'■-■'.' '■;■■' '.:.■..:■'. ' . By Using \ ] KOCK CAKES. ■ • i| R"b 4ozs. butter into a breakfast-cup of flour, to which add, one dessertI \ spoonful of EDMONDS' EGG POWDER, 2 dessertspoonfuls < sugar, j j 2ms. currants, hi. chopped candied peel. Mix all together with sufi> t ficienfc milk to make a stiff dough, place on cold greased oven shelf in j \ rocky shapes, bake in hot oven. . \ \ \ TEA CAKES. • . ■ | [ ] Bub 4ozs. butter into a lb. of flour, then add 4ozs, sugar, 2 teaspoonfuls I I EDMONDS , EGG POWDEB, half a lb. dates (or sultanas) chopped, j ( : I and a pinch of salt. Mix all together to a paste (as for Scones, etc.) with " ' milk, turn out on board, form into a roll, and cut in equal parts, put » \ on a cold greased and floured tray, bake in quick oven. \ \ NUT BISCUITS. :. . ]! ■> Mix together |lb. dessicated cocoanut, one and a half breakfast-cups s i flour, G tablespoonfuls sugar, and one dessertspoonful of EDMONDS , j \ EGG POWDER. Soften 4ozs; butter a little, then rub it lightly into th 6 '. I other ingredients. Mix the whole with about \ tcacvip milk slightly j> { warmed, bake in moderate quick oven in buttered patty pans. ; The results will surprise and delight you, NO EGGS or BAKING ! I I POWDER required when using ED MO XDS'"PRIZE" EGG POWDEB \ \ \ ' —it's "Sure to Rise" and; needs no aid. I \ \ Read in To-Morrow's Paper how fio secure a I I 6d Tin of EDMONDS , EGG POWDER I ' ) WU¥F i j S ~...J , .„ IMUU.'jl!l^aiMUUl.|l-J!>,>.^ M i.^..<J1!.,,.,,.. 1 .,-,.^...11|ip.'..!„■ ESSSa PEPS® "BREWED IN WINTER" FROM FINEST NEW HOPS, __. , • FRAGRANT MALT, ARTESIAN WATER, AND Digests What you "STORED UNTIL PERFECT." ess e at and makes • ITiew £t at the Exhibition. M y ° Ur °° ri aS 8 PROCUIIABLE FROM ALL MERCHANTS, OR THE AGENTS E3SS gOOa, FOR NEW ZEALAND, /ill Chemists and Slores, 2/6 MESSRS. A, E, KEREWT Ami ROLAND T. ROBERTSON & CO., ~ 7 111 Customhouse Quay, LTD., Hunter Street. 1 L WELLINGTON.