TO-DAY'S DINNER.
(Specially written for Tue Dominion.) TUESDAY. Corned beef. Suet dumplings. Potatoes. Carrots. Turnips. Steamed bread aud butter pudding. BEEAD AND BUTTER TUDDING. Slices of stale bread, buttered, raisins, candied pool, saltanas, sugar to taste, three-quarter pint of milk, 2 eggs. Butter a pudding basin, ornament it with raisins and candied peel, fill it with slices of bread and butter; between the slices put sultanas; boat the eggs, add the milk (cold) and sugar, pour it in gradually, and let it quite cover the bread and butler; let it stand at least half an hour before it is cooked; then steam it for one hour. Do not let (he water in which it is cooked boil too fast. FOE TO-MORROW. Neck of mutton. Curry powder. Lemon. Apples. Jam. buet.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19110509.2.114.1
Bibliographic details
Dominion, Volume 4, Issue 1122, 9 May 1911, Page 9
Word Count
130TO-DAY'S DINNER. Dominion, Volume 4, Issue 1122, 9 May 1911, Page 9
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in