TO-DAY'S DINNER.
(Specially written for TnE Dominion.) THURSDAY. Stowed Mutton, and. Macaroni. Potatoes. Cariots. Tig Pudding. STEWED MUTTON- AND MACABONI. ljlb. neck of mutl-on chops, 2 dozen oysters, 3 or i shallots, 2m- macaroni, salt ami peppor to tuste, J pint of water. Trim tho chops,' put them into the saucepan with tho shallots minced finely. Add the water, salt and popper, and simmer gently for U hours. Have tho macaroni' ready boiled in salted water lor half an hour, strain it, add tho chops, cook ten minutes longer, Scald tho oysters, add to the stew, and cc»k lor another ten minutes without boiling. FOE TO-MOBROAV. One Sclmapper. Veal Forcemeat. Stale Sponge Cake. Cherries. Angelica, Raisins. 2oz. Macaroons.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19110504.2.113.1
Bibliographic details
Dominion, Volume 4, Issue 1118, 4 May 1911, Page 9
Word Count
118TO-DAY'S DINNER. Dominion, Volume 4, Issue 1118, 4 May 1911, Page 9
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.