TO-DAY'S DINNER.
(Specially written for The Dohisios.) MONDAY. Mutton Cutlets and .Mashed Potatoes. Baked Tomatoes, Rico Pudding. Stewed Quinces. MUTTON ■ CUTLETS AND MASHED POTATOES. About 31b. of the bc=t end of tho neck of mutton. Halt and pepper to taste. Mashed potatoes. Procure a well-hiinij neck of mutton, .saw off about 3 inches of the top of the bones, and cut the cutlets a moderate thickness. Shape them by chopping oft' the thick part of the chine-bone, beat thorn Hat with ti cutlet-chopper, and scrape quite clean a portion of tho top of the bone. Broil them over a. nice clear fire for about 7 or 8 minutes and turn them frequently. 'Have ready some smoothly-mashed potatoes; place these in the middle of the dish; when the cutlets aro done season with pepper and salt; arrange them round the potatoes with tho thick end of tho cutlets downwards, ami serve very hot and quickly. FOR TO-MORROW. C.ill's Head. Parsley. Lemon.
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Bibliographic details
Dominion, Volume 4, Issue 1115, 1 May 1911, Page 9
Word Count
160TO-DAY'S DINNER. Dominion, Volume 4, Issue 1115, 1 May 1911, Page 9
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