GENERAL FARMING NEWS.
By the English mail a London produce firm forwards the following quotations for dairy produce in London on March 10-.—Butter—French, 112s. to 1165.; Danish, 117s. to 1195.; Siberian, 102s. to 1065,; Victorian, salted, 98s. to 1025.; unsalted, 102s. to 1065.;' New South Wales, 965. to 100s.; uusaltod, 100s. to 1045.; Queensland, 965. to 100s.; New Zealand,' finest, 104s. to 108s. : (some special brands are making more' moliey);' good to fine," 98s. to 1025.' 'Cheese—Canadian, white 60s. to 625., coloured 61s. to 635.; English, 745. to 825.; New Zealand,-white 58s'. to 595., coloured; 58s. 6d.' to 60s. : When the mail left London on March 10 finest unsalted butter was scarce, and selling at high prices, but secondary and inferior sorts were plentiful, and, accordingly, less easj; to dispose of, according to advice received in Wellington.
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Bibliographic details
Dominion, Volume 4, Issue 1111, 26 April 1911, Page 10
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137GENERAL FARMING NEWS. Dominion, Volume 4, Issue 1111, 26 April 1911, Page 10
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