CHEESE AND COLD.
AMERICAN' EXPERIMENTS. " It -is rather commonly believed that jold is harmful to the ripening.of cheese, causing a. bitter taste. Experiments in America,' however, lead experts there to ;ontend. that a judicious application of cold may improvo the flavour. Moreover, they say, cold' may prevent certain changes due to bacterial action, such as "eyes"-in Swiss cheese, the characteristic I'aste of liimburg. cheese, and mouldiness in Roquefort..-When tbsse changes occur, the best way 'of preserving-tho cheeso from further harm is to store in a refrigerator. i.;: '
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Dominion, Volume 4, Issue 1107, 21 April 1911, Page 8
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87CHEESE AND COLD. Dominion, Volume 4, Issue 1107, 21 April 1911, Page 8
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