TO-DAY'S DINNER.
(Specially written for Tub Dominion.) FRIDAY. Scalloped Oysters. Boiled Fish. Egg Sauce. Potatoes. French Beans. Stewed Peaches. Sago Pudding. ■ SCALLOPED OYSTERS. Two dozen and a half oysters, J pint of milk, loz. butter, loz. flour, salt and cayenne pepper to taste, 1 tablespoonful of cream, a little mace, breadcrumbs.' Scald the. oysters in their own liquor and beard them; melt the butter; stir in the flour; add the milk, and stir until it boils. Boil for 3 minutes, remove from the fire, add pepper and salt to taste, also the nream and mace, and lastly add the oysters. Put the mixture in a buttered pie-dish or scalloped shells, cov«r with the breadcrumbs rolled in a little melted butter and brown in the ov.«a.
FOR TO-MORROW. Two Pounds Fillet of Steak. Two Pounds of Tomatoes. Apricot Jam. ' FOR SUNDAY. Two Pounds Tomatoes. Stock. Sirloin of Beef. Cauliflower. Pears. Pastry. Cream. FOR SUPPER, Anchovy. Sauce. Hajf Dozen-F/resh Eggs. Tomatoes. Fruit for Salad. • Meringues. Croam.
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Bibliographic details
Dominion, Volume 4, Issue 1096, 7 April 1911, Page 9
Word Count
164TO-DAY'S DINNER. Dominion, Volume 4, Issue 1096, 7 April 1911, Page 9
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