TO-DAY'S DINNER.
ISpecially- written for Tnx Dominion.) SATURDAY. {Scotch collops. Potatoes.. Turnips. Baroness pudding. ■' ■■. .-"'■'■ '.SUNDAY. ... ! Tomato . soup. Roast • real. Potatoes, j Green-peas. Fig pudding. Baked custard. -■•■■;•■ . : SUPPER, . '. Cold jeal and ham. Salad. ' Peach salad. Fruit tart. Cream. ;,'■ BARONESS PUDDING. Half-pound flour, ' fib. suet, ■_ }lb. »toned raisins, a piiich of salt, milk to mix. Cut tho'raisins across, shred tho suet, mix the' Hour, salt, raisins, and suet together, and'add. sufficient milk to mix stiffly. Put into a greased basin and boil for four hours. Servo with sweet melted butter. , . • . .'.'" PEACH SALAD. ■ • Peel.ripe, well-flavoured peaches, and cut into ' pieces'■' with a fruit knife. Place, in a glass dish and sprinkle with sugar. Leave in a cold place for about two hours. Just, beforo serving pour over a.cup of cream.. ■
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Bibliographic details
Dominion, Volume 4, Issue 1037, 28 January 1911, Page 11
Word Count
127TO-DAY'S DINNER. Dominion, Volume 4, Issue 1037, 28 January 1911, Page 11
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