TO-DAY'S DINNER.
(Specially written for Thk Dominion.) FRIDAY. Curried Schnappor. Potatoes. French Beans. Plum Pudding, CURRIED SCENAPPER. Cooked sclmapFer, 1 onion minccd, 1 small apple minced, 1 tomato, loz. butter. 1 tablespoonful of ground rice, i tablespoonful curry powder, 1 teaspooriful chutney, the juice of A lemon, ; pint of milk. salt. Mince the apple, onion and tomato. Fry in the butter a light brown, then add the ground rice and curry powder, add tho milk gradually, adding' the salt and chutney. Simmer for 20 minutes. Rub through a sieve. Return to the saucepan, add the fish broken into 6inalT pieces, and lemon juice. Serve with a border of rice. . FOR TO-MORROW. Loin of Mutton. Tomatoes. Stale Bread. Fruit. FOR SUNDAY. Green Peas. Stock. ' Hindquarter of' Lamb. Mint. Cauliflower. Gelatine. Raspberry Jam. Carmine. . FOR SUPPER. sor 61b. Brisket of Beef. Salad. Apricots. Puff Pastry. Cream.
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https://paperspast.natlib.govt.nz/newspapers/DOM19110106.2.102.1
Bibliographic details
Dominion, Volume 4, Issue 1018, 6 January 1911, Page 9
Word Count
144TO-DAY'S DINNER. Dominion, Volume 4, Issue 1018, 6 January 1911, Page 9
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