TO-DAY'S DINNER.
(Specially written for Tnn Dominion.) THURSDAY. . Veal and Unm pie. Potatoes Cauliflower. Rico fritters. ■RICE. FRITTERS. One cup of boiled rice, oiie cup of milk, two eggs, two tablespoons of flour, a pinch of salt, flavouring if liked (such as nutmeg, leincn peel), and a few currants. Beat the eggs find mix . the flour in with a little of tlie milk, and stir until smooth; add the rest of this milk, rice, and currants. Make a frying' pan hot, an;l put in about l!cz. of butter or good dripping. Drop in a tablespoonful ot tho batter, and fry until a nice golden brown on the under side;' then turn, and cook the other side.. Lift on to a piece of paper, which should, bo placed on a hot tin plate. Serve hot with a cut lemon.
' FOR TO-MORROW. One sclinapper, curry powder, lemon, French beans.
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Bibliographic details
Dominion, Volume 4, Issue 1017, 5 January 1911, Page 9
Word Count
147TO-DAY'S DINNER. Dominion, Volume 4, Issue 1017, 5 January 1911, Page 9
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