TO-DAY'S DINNER
(Specially written for Tnii Dominios'.) TUESDAY. " Miitton and Macaroni. Potatoes. Vegetable Marrow. Rice Pudding. Fruit. MUTTON AND MACARONI. ljlb. sock or loin chop?, *1 pint of water, 41b. macaroni, 1 onion, popper, and salt. Trim the chop?, and put them in a saucepan with the water, onion, pepI>ef, and about p. teaspoonful of salt. Brill's slowly to the boil, skin, draw to 'the' side of the fire, and cook slowly for about three-quarters of .an hour. Pour tho gravy oft' tho chop?, ojkl skim all the fat from it; return to the pan, add the macaroni, and ccok gently for another three-quarters of ail hour. Serve on a hot dish. Neck of mutton may be used for this dish, but will take longer cooking! Small suet dumplings may lie.added 10 minutes before, serving. FOR TO-MOIIROW. Neck qi" mutton, , carrots, turnips, capers, 2 dozen passion fruit, stale spongo cako custard. ' ',' '
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Bibliographic details
Dominion, Volume 4, Issue 1015, 3 January 1911, Page 9
Word Count
151TO-DAY'S DINNER Dominion, Volume 4, Issue 1015, 3 January 1911, Page 9
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