TO-DAY'S DINNER.
(Specially written for The Dominion.) FRIDAY. Timbale of eggs. Boiled fish. Anchovy sauce.' Potatoes. Cauliflower. Tapioca Pudding. Baked apples." 3 . ■ ' • TIMBALE OP EGGS. Boil 4 new-laid eggs for 9 minutes, re- . move the shells and cut them into fine dice-shaped pieces. Beat 2 whole eggs and, 1 1. yolk with a gill of milk until just mixed, tho eggs must not be over beaten. 1 Add the minced eggs, a tablespoonful of ) chopped parsley, a pinch of cayenne pep- - per, a'teaspoonful of chopped capers, salt and pepper to taste.- Put the mixture into a greased mould, placo a greased paper over the top, and steam from J to 3 hour.. Till the centio with boiled green peas, and .pour : tomato sauce around; - - . .. ' ~ FOE TO-MORROW, .■ '' Two chops. Cabbage. 2 Eggs. Jam. . '■■■ ~■■' . , FOE SUNDAY. Two pounds tomatoes. Sirloin of beef. , peas. . Gooseberries. Pastry. 5 Cream.. ' . ■!" ' FOR SUPPER. ' . Neck of lamb. Gelatine. Tomato ;■ sauce.-A few green peas. Aspic jelly. Red "currant, jelly. Rhubarb. Stale sponge; cake, Custard. Jam.
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https://paperspast.natlib.govt.nz/newspapers/DOM19101118.2.78.1
Bibliographic details
Dominion, Volume 4, Issue 977, 18 November 1910, Page 9
Word Count
167TO-DAY'S DINNER. Dominion, Volume 4, Issue 977, 18 November 1910, Page 9
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