Page 8 Advertisements Column 1

Dominion, Volume 4, Issue 972, 12 November 1910, Page 8

MURTON'S ' SHEEP DIP. JjVXTRACTS FROM OPINIONS OF USEES. 'W. S. Marshall, Esq.,' Rata (August 22nd, 1910): "I have dipped my flock of between ton and eleven thousand sheep with 'Murton's Dip/, for a number of years, and it has always given me satisfaction." S. S. Addenbrooke, Esq., Mangamahau (August 17th, 1010): "I have used Murton's Champion Dip for fifteen years, and have always found it give every satisfaction. I find it good also for preserving skins, no vermin will touch them when once painted." H. A. Torr, Esq., Ruawai, Auckland (September Bth, 1D10): "My sheep are very clean after using Murton's Dip, and in spite of the abnormally wot season we are having, the wool is in splendid condition. My father used this Dip for many years in Hawke's Bay." C. P. Brandon, Esq., Te Putere, Wairoa (August 24th, 1909): "I have used Murton's Dip for twenty-two years. It has always given every satisfaction." F. W. Peddle, Esq., Auckland (Sept. 3rd, 1910), says: "I hare U6ed Murton's Dip for fifteen years. It has given me great satisfaction, killing all parasites and not injuring the wool." Amongst the high prices realised for Wools treated with MURTON'S DIP, those obtained for the "Hiku," "Bee," and "Titi" clips (from Waiapu District, East Coast) at January series of London Wool Sales, 1910, may bo .mentioned. These wools fetched up to 16Jd., 15Jd., and 15d. respectively for greasy crossbred.—Wellington and Wairarapa Agents: N.Z. Loan and Mercantile Co. FREEZING SHEEP AND LAMBS. .\IIE WELLINGTON MEAT EXPORT COMPANY, LTD., Is prepared to Purchase FAT SHEEP AND LAMBS, By weight or at per head. The Company also offers clients every facility for freezing on their own account. Prices can bo obtained on application at the Company s Offices, or from any of the Buyers in tho country, W. G. FOSTER. Managing Director......