TO-DAY'S DINNER.
(Specially written for The Dominion.) v: SATURDAY. . . Beef ■ Olives. Potatoes. Cabbage. Steamed Batter Pudding. ..-' 'SUNDAY. Jiilienhe Soup. Colonial Goose. ■ Baked Potatoes. Asparagus. .. Vanilla .Souifle. . .Baked .Custard . Pudding. .. . : SUPPER. Cold Meat.' Lobster Salad. Pine > Apple Jelly. Lemon Honey Tarts. ' LOBSTER SALAD. ■ One Lobster, lettuces, and any small salad 'that is in season, 2 liard boiled , eggs, a few. slices of cucumber, salad • dressing. .. Cut up the salad and lobster into nice square, pieces,: and mix half of it with salad. dressing. Arrange on a glass dish.- Garnish with rows of cucumber, lobster, yolks and whites of eggs, and beetroot. . . . \
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19101112.2.102.1
Bibliographic details
Dominion, Volume 4, Issue 972, 12 November 1910, Page 11
Word Count
100TO-DAY'S DINNER. Dominion, Volume 4, Issue 972, 12 November 1910, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in