NOT GETTING THEIR DUES.
OUR MEAT AND BUTTER IN ENGLAND. STATE COMMISSIONER'S VIEWS. The important. subject of what happens '.to our frozen : meat and our;; dairy , produce when it/lands.in/'Engla-nd and gets into the' hands of private ',tradersis dealt with by Mr. H. C. Cameron, the New:.Zealand' Government;■ Produce Commissioner in Great Britain, in a paper read beforo the' Sanitary Inspectors' Association. After, Mi\ Cameron had spoken of tho agricultural production of the Muntry, the laws passed to . ensure, quality and .good condition: in: exports, and tho system of inspajtionj: he said:. "Regarding' these, I feel certain you will - agree with' me that great care is. taken, aaid that on arrival here, little fault . .can bb, found .either with-, ;the quality or./wridi'tibn of what. is/ .offered for consumption by the pcoplo in this conntry. Iffeh distribution of 'New .Zealand food 1 in. this oountryj however,: the . New Zealand' Government has little, or nothing to do. All.lines when placed' on the market here.; are ;ih the hands.of privato individuals, and come nnderthe control of the English' : law;s.:, .It is, perhaps, hardly ;my place . to criticise the methods of/.distribution ' here, although, in my opinion they are capable -vof v considerable: in\provemont.'/l I mlist admitj however, that I occasionally feel a little sorej to-say She least of it, when". ■I sea meat that, as. I .have indicated, has been ca.~ed for .and, landed here in good order ah'l"condition, being' exposed,, possibly,, to Vtho heat of .tho Bummer sun, or being 'carted through fhe streets in a van '.without proper cover; or, worse'.still,-.offered,for sajej hanging-in. front- of. ■'retail butchers' (shops; or cut up in joints, and in. small pieces, exposed to all.' the blasts 1 from heaven, carrying with them the accumulated filth of tho streets, which settles, dpon the soft damp surfaces in. thick layers". These , unfortunate/conditionsiapply not only to. imported meat, but to> English, meat as well. Had I my way ■"with '{the retail handling.. of meat, I ■should make it compulsory that'none should be sold : unless keptunder the ,most '.cleanly,; conditions '.ip-'shops . pro-: tected by. glass from;the contamination of the streets- and with good ventila-, tion. In these days, whon we hear so much .of microbes, I am _ often surprised at. the:Jittlo attention.- evidently; paid in many retail shops to';the protection of mqat from' contamination. ' . "One fault' With the distribution/that. ; is often found by those interested in ":our : New- Zealand food supplies, and ■who know- the, excellence of their quality, is that while they.are sold in the • wholesale, trade as", New .Zealand, -when, rfchey are . retailed :in -the .majority "of instances their 1 distinction, as. New. Zealand:.is lost.'f The question frequently' asked me is,/' Where can New. Zealand; butter, or : cheese, or.iohey, or'spme - other lino of New Zealand food supplies, bo; obtained retail ?' :;and ; unfortunately, 1 1 am' unable ..toU say':; where: with' any degree of certainty. . " "With regard to meat, ,of course the •.tenni 'Canterbury,' with . whiolv* the finest -brands,,o£ New Zealand mutton and 'lamb is .'- well 'know'ir-.and. generally /uj^id,'' but, * as . eraT occasion!' p'ro'vfed in -the law -courts of this: country vthe/ fa# ythart.,.. jthatterm: is, applied/'to'mutton yinfl ." ''lamb., ih ,mp.ny" retail shops throughout the . . toiintiT- is no . guarantee, that when ask-'; ed for New: Zealand .meat will" bo_.ob•fcained. :It is: ,a> gijevaince. -^ithi'mkny ; of - us; who 'are.'bbiinecfed witH : ;'sNewi Zealand that "the;' 'finest'of ,oiir 'muttbh* . and:.lamb. is. sold as English meat,. and . VthatVcarcasses of- inferior quality from .other, parts of the world are . substituted' and.sold as.the New -Zealand, ar-, ■: ticle. "In'th'ii way, : ivhild'consumers 'in - . this ' country are defrauded,:'the 'New ' Zealand riot' obtain' trie:advertisement!" they,,; should, from the sale of their finest quality, ; ; and the "reputation of their meat , is de,'preciated'bjrjftilis'^.fraudultot'substitu-,; tion. ■ . .;v ;-
. "Dairy, produce, whilst sold in'the wholesale market. genuinely as New . ■ 'Zealand, 'when;it,passesVfrom'first'hands ■ ifrequently.'reappearsjjand asliraudulent--' .3y,^supplied.,-to consumers, -as - .'Finest- : Dorset,' or- .'Choicest', Englishi' 'or some ■■ other con-. earner, aid'bjr WKithits source'of 1 origin is entirely hidden.' ..We know also. ■. that is is • largely'- usSd' ' fqr~ with othervbntters, and, while this :is, perfectly legitimate), it is .a- grievance that Now Zealand-properly has against -.. the methods, of. distribution-of her prq-■'.-'duos ih'Jthis' country.'.' - "Summing the 'whole; matter up, I consider. . that, -. while the k, methods adopted'ior the; collection! and ih-spec-; . tion of : ;duf New Zealand food' supplies, aro satisfacfery. and ' must: - • command\ . • -.themselves ;to tno member's. of'tj3s\.a%'( ■; sociation,' ; 'the 'distributionv of r this ' country ".cannot be;. equally' mended. . I; therefore,. tbat/j.tlie, , - attention I. have directed,-.to what I ■ consider', is. .unsatisfactory may 'consideration,' and that steps .may' be': ! ' taken for the ■ improvement' of : tribution. of. our 'New. Zealand 'plies, which ! am certain you'wil!'.'agi;e'e ; ' . with rno are so necessary;-' That'' im- r : provement in the handling and distribution of our food supplies is, owing to the energetic; and ; valuable; services', rendered by the. members : of this.association, ; - steadily; takiiig ' place I am ready to admit. - I can, therefore, only offer'the hope that in the near future-.such;cause - for. complaint.'as I have mentioned 'may ; be entirely removed." '
'.. A demonstration in, woolrclassing,.was given in : the Palmerston Technical . School on Friday by Mr. '.W., A. M'NaughV when there; was a good attendance. of those. interested in., this '■ workv ; The-; address 1 dealt principally.nth'the chart method of wool-classing,' by :which: any. farmer may -readily ,ac-. quire tho art . 0f..; -grading'. . Mr./ i 31' Naught was accorded' a vote of thanks for his- address:, ■ ;
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Dominion, Volume 4, Issue 961, 31 October 1910, Page 10
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884NOT GETTING THEIR DUES. Dominion, Volume 4, Issue 961, 31 October 1910, Page 10
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