TO-DAY'S DINNER.
' (Specially written : for Tub Dominion.) .':'".''•:■■'.- ; ..WEDNESDAY;' '■-■ >. Boiled Neck of Mutton.'.: Caper Sauce. Potatoes; ■ Carrots;' Queen-Pudding. v; queen; pudding. ■ Pour eggs, J pint of breadcrumbs, 1 pint of boiling milk, -Jbz. butter, grated rind: of I.lemon. Sugar to taste. Apricot jam. :' ' • - •.'.' ..■':';!:-. ' Sweeten the milk, pour it.boiling on : the breadcrumbs, add. .the lemon rind and'b.utter; : Let it'cool, I then add the' beaten yolks .! of tho; eggs.; Butter a piedish, put in the mixture. Bake in a slow oven till, set, but not brown. Then'. spread ; over it a layer of apricot jam. -Beat-the.' eggs'to a firm froth. Mix one teaspoonful of sugar, arid a few droDS of lemon essence with them; Pile/.them, onthe pudding, sift oyer c a; little : sugar, and, pufrin a very moderate oven: till sbt.or. slightly coloured. -'.Servo either hot or .cold. •: ';■ ■ -."■■ -/FOR TO-MORROW. v Two ,Ib.-steak, : one .ox kidiiey,. cabbage, "rennet, apples.?; i': ;:.;■'■.., ■;:' . .■■:
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https://paperspast.natlib.govt.nz/newspapers/DOM19101019.2.104.1
Bibliographic details
Dominion, Volume 4, Issue 951, 19 October 1910, Page 11
Word Count
147TO-DAY'S DINNER, Dominion, Volume 4, Issue 951, 19 October 1910, Page 11
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