TO-DAY'S DINNER.

Dominion, Volume 4, Issue 941, 7 October 1910, Page 9

TO-DAY'S DINNER.

-. {Specially: written for The--.DpunapN.);'' '■'•:' : ' 'Mk^^FtHiri' '".''.'.-' :r '• ' ' ' Vegetable /curry.-._ Mashed. ;. . ; Chocolate -pudding. .' , ;-.;; ..: PUDDING.- ..)■ Quarter pound chocolate, quarter pound sponge cake,. crumbs, quarter pound 'but•ter,/.quarter- pint 'of milk, 'three ; eggs,:!three, ounces sugar;; Warm -tho'butter and Vmilkjlwhen "boiling 'stir in the grated chocolate; when quite, dissolved then add : the cake, crumbs; Continue stirring over 'the-fire until-it. thickens and lea,vcs the Bides of the pan. 'let it cool a little, add 'sugar, and.vanilla, then .gradually tho .well-beaten: yolks.'' Whisk tho .whites, stiffly, add them to the mixture, place in : a guttered ; mould, cover ".with - buttered' : baper,- 'and steam. one hour.,'; Serve, .with Stho following sauce : .. •'.:'.:- IV. V:-^I I .,.'"'•'. ■/•;'"'•■' : >;; .•; Yolks of two eggs,' ''half" a.-pint ofmilk, '''tesserioo- of vanilla.' Boil the milk and fwhisk.it..oyer...the '.eggs'.-"Return".to /.the ."saucepan, and cook until . it Begins to tthicken,, whisWng. .all"the/.':time., • Add Bugar and jvanilla "essence./":".: :: ■ . V;Two pounds fillet'df.beef, cut'two inches /thick,' .veal-;, forcemeat, //sago,/' -raisins,' ■breadcrumbs. ;' "'"."'■'/ ■■■. "/;/;-^:':';/'; : ;/FOK SUNDAY; •':'■ -/■■: : '/'v J vegetables,' sirloin.: of beef,,, as■Jpkragus,.'datesj.spiee.:;'';]■: ; .v./-v ■ ":* ~

'.},//', : :. //•-:':";.;- i^ii 'SixV6heep's tongues,: salad,/ rhubarb,' iastry.^;^;/ ; :-' : -;i» :;v;;;/y^;;Y' ; '-- ''. : -:/ ::-'v