TO-DAY'S DINNER.
■.' (Specially written' for- The -Dominion.). . ;S'.-; •: MONDAY. 'Artichoke. Soup...- Curried- Minco. ,: I/; Potatoes.. Stewed Celery. .. i"' .'Ground Rice Pudding. ■;-." GROUND ; ; RICE PUDDING. •;■ Oneypiitt;of milk, 2 tablespooufuls' of ground, rice,- loz. ;buttor,. 2 eggs, 1 t&blespoonful of sugar. ■ A. few drops of.cssqnco of vanilla. . Rinse, a saucepan with-cold water,! put in tho milk, and '■bring, -slowly to the.'boil. Mix " the ground rico with riv little cold milk, , pour-lover it the' boiling, milk, -and ro- -' turn to the'saucepan. Boil until thick. -Then,.add. sugar, butter, and .vanilla, ' and',when cool:, tho. beaten - yolks, add whites' beaten stiffly. Pour into ', ft'greased piedish, bake in a moderate overt until well risen and moderately brown.'.'.'* ■ "•.••/.-■.■; /:■';' ■'■■■'■ : - ■"■-.'...-''■ : ' : M:[ ■: FOR TO-MORROAV. * Ingredients for mulligatawny soup, 1 'leg:.of.'mutton, 'caperij, carrots, turnips,'T largo lemon.--" •.'■;"•- ■ -. ''■ ■'■' ' ' '■ ' /"■
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https://paperspast.natlib.govt.nz/newspapers/DOM19100815.2.94.1
Bibliographic details
Dominion, Volume 3, Issue 895, 15 August 1910, Page 11
Word Count
124TO-DAY'S DINNER. Dominion, Volume 3, Issue 895, 15 August 1910, Page 11
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