TO-DAY'S DINNER.
{Specially written for Tμ Dominion J . SATURDAY. Onrried Steak. Potatoes. Leeks. ..- Gingerbread Pudding. J; ' GINGERBREAD PUDDING. '■One. .pound flour, Jib. suet, Jib. engar, 1 breakfastcnpful milk, 1 breakfastc'upful golden syrup (not quite) ,1 teaspoonful of soda, ,2. tablespobnfuls of. ginger, 1 tablespoonful of cinnamon/ ■;"■:'-■; . ■ : Mis -the. flour, suet, cinnamon, ginger,; and sugar together. Put the syrup, milk and soda into a saucepan and irielk Mix all the ingredients together. Put into a. greased basin, and eteamfor 3 hours. Serve with'sweet inelted butter; ■,''•.■ ,; SUNDAY. ' ■ : Julienne Soup. -Roast Lamb. ■ -■ ; Baked Potatoes. : Cauliflower. Plum Pudding. 'V; SUPPER. '•■ iCold Lamb. Eggs in Aspic Salad. Prune.sVape. ..Rhubarb''Tart. Cream.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19100723.2.108.1
Bibliographic details
Dominion, Volume 3, Issue 876, 23 July 1910, Page 11
Word Count
105TO-DAY'S DINNER. Dominion, Volume 3, Issue 876, 23 July 1910, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in