TO-DAY'S DINNER.
{Specially written for The Dominion.) MONDAY. Carrot soup. Browned miiico of beef. Potatoes. Vegetable marrow. Rice pudding. Stewed figs. BROWNED MINCE OF BEEF. Remains of cold roast beef, one-quar-ter as much mashed potato, 1 cup of gravy, breadcrumbs, seasoning of pepper, salt, mustard, aud ketchup. Mince the meat very fino; mis with it the potato, and season well; add the cup of gravy, work all together, and make very hot in a saucepan. Pile Upon a dish, cover with fine broadcrumbs, and brown quickly in .the oven. It is much improved by putting bits of butter over the top as it begins to brown. Serve in the dish it is baked in.
FOB, TO-MORROW One os-tail. Stock. Neck of mutton for pie. Turnips. Three eggs. Butter.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100711.2.6.1
Bibliographic details
Dominion, Volume 3, Issue 865, 11 July 1910, Page 3
Word Count
128TO-DAY'S DINNER. Dominion, Volume 3, Issue 865, 11 July 1910, Page 3
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