TO-DAY'S DINNER.
(Specially wntton for The Dominion.) SATURDAY. Cold Pork. Steak and Kidnoy Pie. Potatoes. Cabbage Peach Tart. Pineapplo Pudding SUNDAY. Brown Soup. Roast Fowl. Roast Potatoes. Bread Sauce. Cauliflower. Plum Pudding. Applo Cieam. FOR SUPPER. Cold Fowl. Ox Tongue. Salad. Lemon Jelly. Banana Custard. • ' PINEAPPLE PUDDING. One small tinned pineapple, thin blicos of stale biead, sugar to taste, 2 eggs, i pint milk, lemon juico. Slice the pmeapplo thinly and lay m a piedish in alternate lajors with the bread soaked in the syrup. Sprinkle sugar and lemon juico between the lajers. Beat up egf*s, and pour these, ni\cd with the milk over the lajers Bake 1 hour in moderate oven. Whip up whites , stiffly with somo sugar and place over the top; set back in oven to brown slightly.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100430.2.88.1
Bibliographic details
Dominion, Volume 3, Issue 805, 30 April 1910, Page 10
Word Count
131TO-DAY'S DINNER. Dominion, Volume 3, Issue 805, 30 April 1910, Page 10
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