TO-DAY'S DINNER.
Epeistfly lerrtten'for The Dominion.) • ' : '; : ' '■'■'■'■- -wkDNESDAT.'-'- ' : . .' Erjoafleed,' mutton chops. Boiled .cabbage. \CeJery. aim: potatoes. Boiled, apple ■■ ;■ .y. 'pudding..^--Boiled custard.: ■ ■ ': , v ;Sx oQQoes breadcrumbs, four ounces sugar, one teaspooni'ul l baking powder, half grated -nutmeg/ six, .ounces apples,tiiree' , ounces suet, one-ounce; pee),- two eggs. ■ :Cut- up■■ the apples and: chop • the , "suef finely, mix-these with- sugar, nutmeg, breadcrumbs, and 'peel, cut tine. Wiir in •beaten;'eggs and Daking'powder. piaoein a well-Biittered ■ basin,, cover with • battered paper, and'steam lor • two :.'■-■■: -'. --. ; \ : ■■■'• -' :, . -'■ -: ; ; ,: . FOE'TO-MOREOW. ■ ' .: ' Stock, mutton/ cauliflower, .potatoes, prunes, : paste, lemons, breadcrumbs. •'
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https://paperspast.natlib.govt.nz/newspapers/DOM19100427.2.4.1
Bibliographic details
Dominion, Volume 3, Issue 802, 27 April 1910, Page 3
Word Count
87TO-DAY'S DINNER. Dominion, Volume 3, Issue 802, 27 April 1910, Page 3
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