TO-DAY'S DINNER.
Ppoeiallj written far Tns Douimos.l - WEDNESDAY. Haricot of mutton. Potatoes. Turnips. • Baked lemon pudding. ' BAKED LEMON PUDDING. \ One tablespoonfuh of cornflour, one breakfa'stcupnil of boiling water, one tablespobnful of ; butter, orio ' teacupful ;of . , sugar, two eggs, one - large lemon (grated rind and juice). Mix the cornflour with a little cold water, pour the boiling water 011 to . it,... stirring .well; return to the saucepan," stir' until "it boils, (then add butter and- sugar, the gl-ated lemon' rind 'and'-juice. Take it off the fire, let it cool a little, ■ add the well-beaten eggs.. Lino the nm and a little' of the sides a piedish with, gbod pastry.- "Pour in- the"mixture • and Date until'the pastry is cooked. Can be lerred hot or cold. •••••:.
FOR TO-MORROW'. Quarter pound of suet, treacle,'; ginger, pastry,'' two• pounds.steak,'-.'two 'dozen' oysters, spinach. ' ' ■
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Bibliographic details
Dominion, Volume 3, Issue 778, 30 March 1910, Page 3
Word Count
137TO-DAY'S DINNER. Dominion, Volume 3, Issue 778, 30 March 1910, Page 3
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