TO-DAY'S DINNER.
SBpwlßllytwrltten for Tns Doumioa.l ;; :: . „;:;.; •.TUESDAY.; : . .■' Eromeßkies of Meat. . potatoes. -.-. : Cauliflower. Date. Pudding. , .: '!■•' .'kROMESKIES OF;MEAT. .'.4 Three ounces.veal, loz. lean.ham,,3 ■ tonshrooms, 1 tablespoonful'.of creani, iioz. flour, Joz. .butter, J-gill■' of; stock, lessoning to - taste; Jib. pastry. ■- Chop/; up- the... meat. ana [ ;mushrooms. : Put the butter into a sriiall' pot,' melt it; then add the' flour, mix well, add .the stock gradually,, and make a very thick sauce. '; Cook well, then add the meat; mushrooms, a, dash of-nutmeg, and a squeeze of lemon juice, 1 tablespoonful of cream. Mix all well, and season'to taste. Make.' Jib. of short ■pastry,, without -baking-, powder, rol| Isery thinly, cut into rounds;: put some. )of tie mixture (whicte should be cop})' mi.'each round, wet the edge, fold over, pad close securely: "''Roll each one.'in tegg and orumb, fry in deep fat until a golden brown, drainfton soft paper, and pile on a hot' dish, garnish with [parsley. • FOR TO-MORROW; Two pounds chops, carrot, .turnip, jfcelery, onion,,cornflour, 1 largo lemon.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100329.2.9.1
Bibliographic details
Dominion, Volume 3, Issue 777, 29 March 1910, Page 3
Word Count
165TO-DAY'S DINNER. Dominion, Volume 3, Issue 777, 29 March 1910, Page 3
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