TO-DAY'S DINNER.
(Speoiollj written far Tub Douiniom.) SATURDAY. Rump steak a la Maitro d'Hotel. Potato chips. Marmalade pudding. SUNDAY. Oyster soap. Roast fillet of veal, stuffed. Potatoes. French beans. • PJum pudding. Apricot tart. SUPPER. Cold veal. Galantine of beef. Salad. Trifle. Orange jelly. RUMP STEAK A LA MAITRE D'HOTEL. A nice • thick rump steak, weighing about 21b.; soak it for an hour - or more in oil, and well rub it with coralline pepper. Grill it and serve on a very hot dish, with potato chips round, and just before sending to table put llaitre d'Hotel butter on the top. Maitre d'hiotel butter: 2oz. fresh butter, 1 tablespoonful of chopped parsley, 1 tablespoonful of lemon juice. Beat up the butter, add the parsley and lemon juice, beat well, and put away in a cool place'to set.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100326.2.98.1
Bibliographic details
Dominion, Volume 3, Issue 775, 26 March 1910, Page 10
Word Count
135TO-DAY'S DINNER. Dominion, Volume 3, Issue 775, 26 March 1910, Page 10
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