TO-DAY'S DINNER.
. ' ' V.\". opwuD; vrittn for Tai Douinioh.)
... 'WEDNESDAY. carry. Potatoes. Macaroni " chocse. : CUBEY OF MIXED VEGETABLES. ■ Any . mixture .of vegetables (such as Carroty turnips,;, beans, cauliflower, and potatoes), 2 tablespoonfiils !of . onion chopped "and' Scalded;' 2 . tablespoonfuls chopped apple, 1 dessertspoonful of chutney, 1 dessertspoonful of curry powder, ; ljoz. 'butter, i. teacUpful of good stock.' Cut' all the vegetables? into nice .square pieces, not too big. Boil them all' separ-, ately, that is,-throw the'in all into boiling, ; salted water," and cook' until tender. Have "a basin of clean cold water, and / as cooked throw them in.' Now put into a PM some cold water and salt, put in ihe onion, sliced, bring to the boil, , boil ; three/minutes, then ■ strain and' chop it. Now put into a stewpan. the butter and' onion; fry about 5 minutes, " then add apple, chutney, and curry powder; fry. all gently about 20 minutes, then; add itock, ' and cook' sauce for-' 30 " minutes; thon strain- vegetables and put in and cook about 30 minutes. Dish' with' a border ' of rice round, and decorate .with chopped parsley. r FOR TO-MORROW. 81b." v mutton cutlets. lib. tomatoes. Vegetable .marrow. Figs.. Suet.
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Bibliographic details
Dominion, Volume 3, Issue 768, 17 March 1910, Page 3
Word Count
194TO-DAY'S DINNER. Dominion, Volume 3, Issue 768, 17 March 1910, Page 3
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