TO-DAY'S DINNER.
... written for Tn* Doiuniom.l .. TUESDAY. Curried mutton. •-Potatoes.\ Stewed celcry. . ;-.Tap'oca custardvpuddinß.'': •. Baked, apples. : . • TAPIOCA CUSTARD PUDDING. : iTwo ounces tapioca, 3 eggs, 1 oz. butter, ti oz.. sngar.'a few-.drops ;of vanilla-or' lemon rind, a .little- salt* f1 pint.:of-' milk. Soak the -tapioca. in water ,a. few-hours, then,strain; put into,a saucepan'-,with the milk : and : salt, simmer' slowlv for s -twenty minutes;, add ! the- ; ,sugar, lemon' rind, yolks of eggs' and . the.-white, also . the butter.' Pour intq, a buttered dish, and bU&a!in,a slow.'oven half .an hour. Then cover; with" whites .of ' eggs' beaten stiff with sugar. Return'to tho oven until'set. FOR TO-IfORROW Lambs' sweetbreads. - lemon. . Three tablespoonsful of cream. Parsley. .Thyme. Marjoram'.: Six' or Vseveiii ounces', apple's. Sago.. Cinnamon. •'. 1 '
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19100308.2.4.1
Bibliographic details
Dominion, Volume 3, Issue 760, 8 March 1910, Page 3
Word Count
120TO-DAY'S DINNER. Dominion, Volume 3, Issue 760, 8 March 1910, Page 3
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