TO-DAY'S DINNER.
i (Specially itntlon for Tut DouiiiuN) SVTOMT
jtTeol 'cutlets!' and' bacojv; jqaves.' ■•f/; '.Tarjlipsiv:.-■''i'Sio'ivdon pudding.. •'....; . ; f wdon?puddin;g?| \^Xh ; ■. : Six'ibun.ces;.brca'dcrunib?Vil, ! pintof milk,-' %. bzs? , sugar,;. 2 ; eggs, ( 1:j lemon.. ■;; Boil : tlie milt' arid. poiir it -over,'; the breadcrumbs'; ; : add? the; siigar'indl the"' lemon ■ rind grated, l elsojthe.juicWj'.wiicu slightly cooled'add , the.; well-beaten.: .yolks : i- of : v eggs, '•reserving' •the whitesi.forVgarnishingithe : ;top.;;Bakei ■in: aispie-dishifor;half iaiifhq\ir.; .lurn.'.out.. and .serve \vith.'preservo:pn' top, and make' the. •:snow';of:;thoV.whites7.of :.eggs', beaten, with' a^liWe~ ; suj;ar.'';v^;. ■; " : soup.te ; : ';(;f;a'Trenchi'-WanV-..!'/,*;;;. 5: .Chbc6iafe"cKiriott^"'; Castle';pudding:''.,'
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Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19100226.2.112.1
Bibliographic details
Dominion, Volume 3, Issue 752, 26 February 1910, Page 11
Word Count
87TO-DAY'S DINNER. Dominion, Volume 3, Issue 752, 26 February 1910, Page 11
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