MILD CURED BACON FOR HOME.
"> .'■■k'A WAIRABAPA/BUSDPSS. ■'";;' s- ! -Mr;. ; ; W.''H; ; '.Tyilsbn,\the well-known pro-: prietor.'of the -Wairarapa •• Bacon ; and Freezing Company,"is making ;the ; ex- ' periment : of; sending; mild cured :bacon to the!London 1 jmarket. ;.Tho.bacon, is-.cured, frozen, and.placed, in; cases, and shipped away: in consignments of .500. Wiltshire .long-/sides. ■ The: killing .is.: done'' under, .the/inspection'.'of. a' Government veterinarian at the Mastertoii abattoirs, and 'Mr. Wilson' thinks-:thatv.if farmers, we're; to breed pigs suitable for the London market they.-';could'make just as good a success of ..things as they , have.done with frozen ' mutton;.: The'great Vst : care is.'required an ;'the feeding '.of the/animals,; and 'Shy' Wil-: son : expressesi'the opinion i that,,..in • the: slump-of r hogs, in England/ lies a' , very; good chance fov business on aue part of the New Zealand farmer.'..lt is understood .that' at large firm 'intends shortly:-.to.Sconsign ■specittHyrpre-:'-pttred''-ftpMn-:pbrkvteVthe;'pid;;-Co'nnwy/ The idea; is not by any means', a new one, the Gear' Company having'tried: the;business some fifteen, years-ago. :. ■;■ ■, : : : •;' !.
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Bibliographic details
Dominion, Volume 3, Issue 748, 22 February 1910, Page 8
Word Count
154MILD CURED BACON FOR HOME. Dominion, Volume 3, Issue 748, 22 February 1910, Page 8
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